Egyptian molokhia is designed with finely chopped jute leaves boiled in rooster broth with sauteed garlic, coriander, and seasonings.It belongs to a gaggle of crammed vegetable recipes that also contains tomato, eggplant, pepper, and onion. Warak Enab grapes also stand for mouthwatering dolmas with beef or hen and lemon sauce.We booked bachelorette